Batch Freezers

The batch freezer is a simple machine designed to perform all the functions necessary to produce a quality product. It is used to make one batch at a time, hence the name. The process begins with product mix being poured into the freezing cylinder at approximately 40° F, and ends 8-10 minutes later with a semi-frozen product.

The Electro Freeze batch freezer is a simple machine to operate. You fill the freezing chamber with mix and flavoring ingredients, and set the time for freezing. It doesn’t matter whether you’re making butter pecan or strawberry ice cream. The machine takes the ingredients that are fed into it and freezes them to the consistency you want for extruding into a tub.