Beverage Trends
Are you looking for ways increase your average ticket sales and round out your menu? Frozen beverages can fill that ticket.
Discover, learn, and connect at the 2017 NRA Show.
The NRA National Restaurant Association (NRA) show hosts a spirited four-day event beginning on Saturday May 20th, 2017 and running through Tuesday the 23rd – All happening at the McCormick Place Convention Center in Chicago.
What is Overrun?
Overrun is the term for the percent of expansion of ice cream achieved from the amount of air incorporated into the product during the freezing process. An overrun of 50% means that it has expanded 50% (for example: one gallon of mix will make one and a half gallons of finished product).
What’s the Difference?
Not quite sure what cool and refreshing snack your customers are craving? Some people find themselves overwhelmed with the selection of frozen snacks nowadays. Here is a brief explanation of the differences between all the frozen desserts out there.
7 Important Tips When Designing Your Menu
Did you know, customers spend on average 109 seconds looking at a menu? In many cases, menus are overlooked and underestimated on their potential impact that they can have on your business.
Electro Freeze of Norcal : National Restaurant Association Show.
For a one on one consultation, please contact Henry at Info@norcalfreeze.net or call our office – 916-925-5600.
Electro Freeze of Nor Cal’s 2018 Annual Thanksgiving Turkey Drive. Now through Nov. 20th.
Thanks giving is right around the corner. Make a difference in the lives of people in need with your donation to Electro Freeze of Norcal from now until November 20th. We will match all orders.
Central California’s Yummy ‘Yogurt Mill’
Shout Out to Yogurt Mill in Modesto & Turlock. We are honored to serve such a first-class establishment with the heavenly ‘pumpkin cake batter’ yogurt. Yum!
